Egg
Product Code: ESERD-48
A simple and rapid test that may be used to screen Food products for the presence of Egg White material.
Ourtest kit will detect Ovalbumin and Ovomucoid, providing you withareliable test for detecting heat stable Egg White material. This test kit was the first commercial kit developed to detect heat stable Egg White protein.
Intended Use
The ELISA SYSTEMS Egg Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen Food products for the presence of Egg White material caused by cross-contamination with Egg products and residues containing Egg White. This assay is a rapid and reliable test that significantly reduces the time required to screen food products for the presence of Egg White residues.
Kit Controls Supplied
0, 1.0, 2.5, 5.0 ppm Egg White Protein
Time required for testing an extracted sample: Approximately 35 minutes.